Exotic Meats

Quail - Quail Eggs
Quail and Mushrooms
Quail and Smoked Sausage Christmas Gumbo
Quail Eggs Benedict and Caviar
Quail Eggs with Toasted-Sesame Salt
Quail in a Coffin
Quail in Rose Petal Sauce
Quail Jumbo Whole 6 pk.
Quail Jumbo ( Semi Boneless ) 6 pk.
Quail Jumbo ( Semi Boneless ) 6 pk.
Quail Plantation ( Semi Boneless ) 4 pk.
Quail Recipe
Quail Skewers with Sage Polenta and Asiago: Spiedini di Quaglie con Polenta e Asiago
Quail Spiedini with Sage Polenta and Asiago
Quail Spiedini with Sage Polenta and Asiago
Quail Stuffed with Fresh Ricotta, Bacon, and Greens with Green Garlic-Sweet Pea Puree
Quail Stuffed with Sausage
Quail Wellington
Quail with Artichokes: Quaglie coi Carciofi
Quail with Artichokes: Quaglie coi Carciofi
Quail with Roasted Strawberry Chutney
Quail with Roses
QUICK-ROASTED WILD GOOSE
Rabbit Sausage With Dijon -5-1, 12 ozs.
Rabbit - Cut Ups 15 Lbs.
Rabbit - Hind Legs ( Bone In ) 20 Lbs.
Rabbit - Saddles ( Bone In ) 10 Lbs.
Rabbit - Saddles ( Bone Out ) 10 lbs.
Rabbit - Strip Loin ( Bone Out ) 50 Lbs.
Rabbit - Trim 30 Lbs.
Rabbit and Exotic Mushroom Pot Pie
Rabbit and Oyster Gumbo
Rabbit and Shiitake Mushroom Terrine with a Caramelized Onion Sauce
Rabbit and Wild Mushroom Gumbo
Rabbit and Wild Mushroom Terrine with Onion Marmalade
Rabbit Armando
Rabbit Braised with Red and Green Peppers: Coniglio ai Pepperoni
Rabbit Fricasee
Rabbit Fricassee: Fricase de Conejo
Rabbit in Balsamic Vinegar
Rabbit Meat
Rabbit Meat Recipe
Rabbit Sausage with Prunes. 1 lb package, 4 links each.
Rabbit Stroganoff
Rabbit with Peanut Sauce recipes
Rabbit with Sauerkraut: Coniglio con Krauti
Rabbit, Andouille Sausage, and Wild Mushroom Gumbo
Racks of Wild Boar recipes
Rattle Snake Meat - Average Weight 2.5 to 3 Lbs.
Rattle Snake Meat - Python Meat
Rattle Snake Meat [ Average Weight 1.5 to 2 Lbs.]
Rattle Snake Meat Recipe
RATTLESNAKE AND BEANS
RATTLESNAKE SALAD
Red Deer - Boneless Boned Rolled and Tied Shoulder - 2 Lbs.
Red Deer - Boneless Boned Rolled and Tied Shoulder - 5Lbs.
Red Deer - Jerky Steaks Desinewed - 40 Lbs.
Red Deer - Spare Ribs - 5 Lbs.
Red Deer Meat
Red Deer Meat - Bones- 30 Lbs.
Red Deer Meat - Ground, - 1 Lb.
Red Deer Meat - Ground, - 5 Lbs.
Red Deer Meat - Hind Shanks - 45 Lbs.
Red Deer Meat - Osso Bucco 2 inch - 10 Lbs.
Red Deer Meat - Osso Bucco 3 inch - 10 Lbs.
Red Deer Meat - Patties 2-1 Round, - 10 Lbs.
Red Deer Meat - Patties 3-1 Round, - 10 Lbs.
Red Deer Meat - Patties 4-1 Round, - 10 Lbs.
Red Deer Meat - Stew Meat ( Diced ), - 1 Lb.
Red Deer Meat - Stew Meat ( Diced ), - 5 Lbs.
Red Deer Meat - Trim - 60 Lbs.
Red Deer Meat Recipes
Red Wine Marinade
Reindeer - Caribou
Reindeer - Caribu
Reindeer Denver Leg 10 Lbs.
Reindeer Frenched 8 Bone Rack ( 40 to 48 oz. )
Reindeer Ground 1 Lb.
Reindeer Ground 5 Lbs.
Reindeer Stew Meat ( Diced ) 5 Lbs.
Reindeer Trim - 30 Lbs.
Reuben Sandwich recipes
Rhubarb and Foie Gras
Rillettes recipes
Roast Antelope with Carrot-Rosemary sauce.
Roast Antelope with Sweet Onion Sauce
Roast Goose with Brandy Cranberry Reduction and Apple Cider Glazed Pearl Onions
Roast Goose with Brandy Cranberry Reduction and Apple Cider Glazed Pearl Onions
Roast Guinea Fowl with Pumpkin Gratin
Roast of Venison with Remoulade and Fried Onion Rings Recipe courtesy Ulrika Bengtsson
Roast Partridge
Roast Pheasant with Whisky-Cumberland Sauce
Roast Port Glazed Goose with Tawny Port Gravy
Roast Pounded Buffalo
Roast Salmon and Tartar in Puttanesca Coulis
Roasted Blue Foot Chicken Recipe
Roasted Breast of Duck with Foie Gras and Leek Stuffing
Roasted Christmas Goose
Roasted Fresh California Squab with Roasted Garlic Cabernet Sauce served with Celery Root Puree and Swiss Chard Leaves
Roasted Garlic Duck Breast, Boneless
Roasted Goose with Chestnut-Sweet Potato Stuffing and Gingered Plum Sauce
Roasted Guinea Fowl
Roasted Half Duck with Sauce Fully Cooked Frozen
Roasted Half Duck without Sauce - Fully Cooked Frozen
Roasted Hazelnut Marinate Ostrich with Garlic Chive Sauce
Roasted Partridge with Peverada
Roasted Pork Risotto with Fried Quail Eggs
Roasted Quail Stuffed with a Creole Oyster Dressing
Roasted Quail Stuffed with a Mushroom and Andouille Duxelle
Roasted Quail Stuffed with Veal over Creamy Goat Cheese Grits with a Maderia Reduction
Roasted Quail with Brioche and Chorizo Stuffing
Roasted Quail with Savory Apple and Cheddar Croustade
Roasted Rabbit with Ligurian Chickpea Cake and Chanterelles
Roasted Squab Stuffed with a Creole Rice Dressing
Roasted Squab Stuffed with a Creole Rice Dressing
Roasted Squab Stuffed with Shiitakes and Preserved Lemons
Roasted Squab with Corn and Chili Sauce
Roasted Squab with Orange Rice
Roasted Squab with Poached Garlic, Garlic Cream Potatoes and Vinegar Meat Jus
Roasted Stuffed Pheasant with Fresh Corn Sauce
Roasted Turkey Two Ways
Roasted Venison with Foie Gras and Celeriac Slaw, Hedgehog Mushrooms and Persimmon
Roasted Venison with Foie Gras and Celeriac Slaw, Hedgehog Mushrooms and Persimmon
Roasted Venison with Habanero Sauce
Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables, Spinach Puree, and Morel Foam
Sadle ( Bone In ), 40 Lbs.
Salsify with Truffle Coulis
Saucisse de Toulouse - 1 lb package, 4 links
Sausage Sampler - 4 Lbs. - 16 ( 4 ozs. ) Links
Sauteed Foie Gras with Cipolini Onions, Nashi Pear, and Worcestershire Sauce
Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jus
Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jus
Sauteed Foie Gras with Pineapple
Sauteed Frog Legs with Tomato Garlic Butter recipes
Sauteed Halibut with Lobster Risotto and Foie Gras Butter
Sauteed Quail in Door Country Cherry Sauce
Sauteed Rabbit Loin with Braised Fennel and Balsamic Vinegar
Scallops and Foie Gras Sauteed with Wild Berries and Vino Cotto
Scrumptious Braised Guinea Fowl
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Seared and Carved Magret Duck with Foie Gras and Sweet Corn Custard
Seared Antelope with Porcini Cream Sauce and Colorado Rustic Blue Cheese
Seared Foie Gras and Savory Rosemary Waffle with Prune-Armagnac Ice Cream, Carmelized Pineapple, And Veal Reduction
Seared Foie Gras with Caramelized Apples
Seared Foie Gras with Edamame Dumplings, Five-Spice Broth and Braised Daikon
Seared Foie Gras with Edamame Dumplings, Five-Spice Broth and Braised Daikon
Seared Foie Gras with Pain Perdu and a Fresh Cranberry Compote
Seared Long Island Duck Breast and Foie Gras Sauce Red Cabbage Slaw and Warm Yukon Gold Potato and Onion Salad Chinese and Balsamic Vinegar Emulsion
Seared Quail with Cranberry Vinegar Reduction
Seared Quebec Foie Gras with Okanagan Peaches
Seared Sea Scallops with Exotic Mushrooms, Potato Mousseline, Foie Gras Butter and Truffle Vinaigrette
Seared Venison Chops with Elderberry Reduction, Garlic Mashed Yukon Gold Potatoes, and Sauteed Baby Spinach
Semi Boneless Pooussin
Shortloin Short Cut
Shoulders ( Boned, Rolled & Tied ) 25 Lbs.
SHREDDED CARNE
Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce
Silkie Chicken (Taihe chicken).
Sixteen Spice Rubbed Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom "Vinaigrette" Recipe courtesy Bobby Flay, 2001
Slow Cooked Elk Roast recipes
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
Smoked Duck, Sweet Corn, and Mushroom Pasta
Smoked Game Meats
Smoked Goose Breast with Pear Salad
Smoked Goose Breast. 12 Lbs. Box - Wholesale
Smoked Goose with Wild Rice Stuffing
Smoked Guinea Hen Airline Breast - 10 Lbs. Box - Whole sale
Smoked Guinea Hen Legs. ( Bone In ) 10 Lbs. Box - Wholesale
Smoked Ham Tasso - 10 Lbs. Whole sale
Smoked Ostrich Sausages with Pistachios - 3.3 lbs.
Smoked Ostrich Sausages with Pistachios- 4-1, 10 lbs.
Smoked Pheasant Air line Breast - 10 Lbs. Box - Whole sale
SMOKED SAUSAGE
Smoked Turkey - Maple Breakfast Sausage - 8-1, 5 lbs.
Smoked Turkey 16 - 19 Lbs.
Smoked Turkey 20 - 25 Lbs.
Smoked Venison Muscle, 10 Lbs.
Smoked Virginia Ham, Average 9 to 12 Lbs ( Dried ) $ 5.99 Per Lb.
Smoked Whole Chicken - 48 ozs.
Smoked Whole Chicken 2.5Lbs.
Smothered Alligator
Smothered Quail
Sour Cream Elk Enchiladas
Southern Steamed Quail
Southern Venison Stir-Fry
Spare Ribs, 20 Lbs.
Spiced Rubbed Venison Chop with Cranberry Poha Chutney
Spiced Rubbed Venison Chop with Cranberry Poha Chutney
Spiced White Cabbage
Spicy Cheese and kurobuta Ham Pasta recipe
Spicy Duck Empanadas with Fire Sauce and Cilantro Cream
Spicy Elk Burgers
Spicy Middle-Eastern Alligator with Rice Pilaf and Tabbouleh Salad
Spicy Pheasant Rice Mix
Spicy Venison Pita Sandwiches
Spring Vegetable Ragout
Squab
Squab ( Semi - Boneless ) 11 - 12 oz .
Squab on Haricots Verts
Squab on the Spit with Prunes, Vin Santo and Sage
Squab Recipe
Squab Whole 16 - 18 oz
Squab Whole, Palmetto16 oz.
Stewed Alligator in Creole Sauce
Stewed Rabbit Ragu on Pappardelle
Stewed Rabbit recipes
STEWED WILD GOOSE
Stone Church Farm Heirloom Country Duck with Oven-Dried Jonagold Apples and Foie Gras
Stuffed Boneless Quail with Wild Rice, Sage and Apples
Stuffed Cabbage Leaves
Stuffed Duck Neck with Apples, Grapes, and Fennel Sausage with Pine Nut Frittata and a Sweet Grape Vinaigrette
Stuffed Goose with Caraway and Apples: Oca Ripiena
Stuffed kurobuta Pork Chops recipe
Stuffed Leg of Venison with Shallot Pan Gravy
Stuffed Leg of Venison with Shallot Pan Gravy Recipe courtesy Emeril Lagasse, 2001
Stuffed Roast Pheasant
STUFFED WILD DUCK
STUFFED WILD GOOSE
Sweet & Hot Glazed Chukars
Sweet & Sour Duck
Sweet and Sour Apricot kurobuta Pork recipe
Sweet and Sour Wild Boar: Cinghiale in Agrodolce
Sweet-and-Sour Wild Boar Stir-Fry
Sweetbread Stuffed Veal Chop with Seared Foie Gras and Candied Apples, Squash and Pecans
Szechuan Alligator in a Crispy Noodle Nest with Lemon Ginger Dressing and Shiitakes
Szechuan Elk Stir-Fry
Takis Peppas Chukar
Tangy Grilled Pork Tenderloin
Tea Smoked Quail with Chilled Noodle Salad and Kicked-Up Hoisin Sauce
Tea Smoked Quail with Chilled Noodle Salad and Kicked-Up Hoisin Sauce
Testimonials
Tex-Mex-style Venison Chili
Thai Frog Legs
The French Dip
TIN CAN COOKING
Tournedos Rossini with Chatue Potatoes
Tournedos Rossini-style with Glazed Vegetable Bouquetiere, Sauce Perigueux-style
Tourtier - Six Pie
Trim, 50 Lbs.
Trio De Canard Aux Champignons et Tomates Confites, Jus Au Beurre (Duck trio with sauteed wild mushrooms and confit tomatoes, jus au beurre)
Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce
Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce
Trophy Boar
Turtle Meat
Turtle Meat Recipe
Turtle Soup
Turtle Soup Recipe
Twice Baked Smoked Haddock Souffle
Untraditional Irish Stew
Veal Roulade with Crabmeat, Mushroom and Spinach Stuffing and Perigourdine Sauce
Venison
Venison "Sausage" Rolls
Venison and Andouille Sausage Gumbo
Venison and Black Bean Chili with Toasted Cumin Creme Fraiche and White Cheddar Cornbread
Venison Bone In Saddle - 14 Lbs. down - $ 10.99 Per Lb.
Venison Bone In Saddle - 14 Lbs. Up - $ 10.49 Per Lb.
Venison Burgundy
Venison Casserole
Venison Chops with Dried Cranberries
Venison Curry Meatballs in Sun-Dried Tomato Phyllo Cups
Venison Full New York Strip Loin - Trimmed to Silver
VENISON LOIN ROAST
Venison Loin with Sundried Cherries and Brie
Venison Loin with Sweet Potato, Pearl Onions, and Smoked Bacon
Venison Meat - Bone In Leg - 20 Lbs.
Venison Meat - Fallow Saddles $ 18 Per Lb.
Venison Meat - Flank Steaks - 15 Lbs.
Venison Meat - Bone less Denver Leg - 5 Lbs.
Venison Meat - Bone less Denver Leg Portions - 10 Lbs.
Venison Meat Recipes
Venison Medallions with a Smoked Bacon and White Bean Ragout with a Creole Mustard Sauce
Venison Medallions with Balsamic Reduction and Celery Pear Puree
Venison Moussaka
Venison New York Strip Loin
VENISON PATTIES IN ONION GRAVY
Venison Sauerbraten
Venison Sausage
Venison Sausage with Cranberries - 1 lb package, 4 links
Venison Scallope with Speck, Sweet Onions and Potatoes
Venison Stew
Venison Stew Recipe courtesy Emeril Lagasse, 2005
Venison Stew with Prune Jam: Pastisada di Daino con Marmellata di Prugne
Venison Stew with Raspberries
Venison Stuffed Peppers
Venison Stuffed Pockets
Venison Stuffed Shrimp in Bacon Wrap
VENISON SUMMER SAUSAGE
Venison Tenderloin - 19.99 Per Lb.
Venison Tenderloin - Wholesale - 20 Lbs. or more - $ 14.99 Per Lb.
Venison Wellington
Venison with Blue Cheese Sauce
Venison with Chanterelles in Cream Sauce and Braised Red Cabbage
Venison with Plum Sauce
VENISON WITH PORK AND BEANS
Virginia Slab Bacon, 3 - 4 Lbs
Virginia Sliced Bacon 12 oz.
Wagyu Beef - 3.2 oz. each - 6" length - Total Weight 5 lbs.
Wagyu Beef - 3.2 oz. each . 8 pc- 12" length - Total Weight 1.6 lbs
Wagyu Beef - 5.33 oz. each - 12" length - Total Weight 5 lbs.
Wagyu Beef - 8 oz. each - 12" length - Total Weight 5 lbs.
Wagyu Beef 32-1 pc .5 oz. each - Total Weight 1 lbs.
Wagyu Brisket - Australian Style Kobe Beef - 13 to 15 Lbs.
Warm Partridge Salad
Warm Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette Recipe courtesy Bobby Flay
West Texas Fried Venison
Whole Roasted Squab Stuffed with Eggplant and Bacon Dressing
Whole sale - Rattle Snake Meat - 20 Lbs. or more $ 21.99 Per Lb.
Whole Wild Boar Shoulder Net Weight: 20-24 lbs.
Wild Boar & Kraut Casserole
Wild Boar ( Bone Out ) Loins ( Trimmed To Silver Skin ) 1.5 Lbs Down, 40 Lbs.
Wild Boar ( Bone Out ) Loins ( Trimmed To Silver Skin ) 1.5 Lbs Up, 40 Lbs.
Wild Boar and Foie Gras Terrine
Wild Boar and Foie Gras Terrine
Wild Boar Baby Back Ribs, 35 Lbs.
Wild Boar Bellies, 45 Lbs.
Wild Boar Ground 5 Lbs.
Wild Boar in Sweet and Sour Sauce
WILD BOAR KOREAN MEATBALLS
Wild Boar Led ( Bone In ) 40 Lbs.
Wild Boar Leg ( Boned Rolled & Tied ) 45 Lbs.
Wild Boar Loin Chops ( Bone In ) 4 - 6 oz.
Wild Boar Loin Chops ( Bone In ) 6 - 8 oz.
Wild Boar Loin Chops ( Bone In ) 8 - 10 oz.
Wild Boar Loin Teriyaki
Wild Boar Meat
Wild Boar Meat Recipe
Wild Boar Medallions, 4 oz 10 Lbs.
Wild Boar Osso Bucco 1 Inch, 35 Lbs
Wild Boar Ragu on Fettuccine
Wild Boar Roast Sherwood Forest
Wild Boar Sausage with Apples & Cranberries - 1 lb package, 4 links
Wild Boar Sausage with Onions, Mushrooms, and Homemade Chutney
Wild Boar Sausages - Bratwurst - 5-1 12oz
Wild Boar Sausages - C/R Andouille- 5-1, 16oz
Wild Boar Sausages - C/R Italian- 5-1, 16oz
Wild Boar Sausages - C/R w/Cranberries - 5-1 12oz
Wild Boar Shoulder Net Weight: 4-6 lbs.
Wild Boar Slab Bacon, 5 Lbs.
Wild Boar St. Louis Ribs, 45 Lbs
Wild Boar Stew Meat ( Diced ) 2/5 Lbs.
Wild Boar Stew Meat ( Diced ) 4/5 Lbs.
Wild Boar Tenderloin
Wild Boar Tenderloin and Shiitake Stroganoff
Wild Boar Tenderloins
Wild Boar Trim, 50 Lbs
Wild Boar Whole Carcass H/Off - Call For Sizes
Wild Boar Whole Marcassin H/On - Many Sizes
Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras
Wild Mushroom and Foie Gras Turbo Dog Bisque
Wild Mushroom and Foie Gras Turbo Dog Bisque
Wild Pecan Dressing
Wild Rice Elk Casserole
Wild, Double-Cut Boar Chops with a Wild Blueberry, Balsamic and Sage Sauce Reduction